1. Pour 10 grams of oil into the pot.
2. Pour in 300 grams of pork ribs and fry until the color changes.
3. Add 5 grams of cooking wine, 10 grams of light soy sauce, and 20 grams of chopped green onion. Stir-fry evenly.
4. Cover the pot with 300 ml of water, turn to low heat and simmer until the soup is thick.
5. Then add 2 grams of salt and 80 grams of honey grapefruit paste and mix well.
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