Pooh Squeezed Pumpkin Bread
1.
Prepare dough ingredients. The pumpkin is steamed and pressed into puree and let cool for later use.
2.
Put the soup ingredients into a small pot and stir evenly, turn on the minimum heat to heat, and stir quickly with a spatula until the lines appear, turn off the heat immediately. Let the prepared soup cool down and use it (or prepare it one or two days in advance, and store it in the refrigerator in an airtight condition).
3.
Put the soup seeds and other ingredients in the main dough except (butter) into the bread machine together, and select the bread and noodle function.
4.
In about seven or eight minutes, add 20 grams of butter. Then adjust to the kneading function to continue kneading.
5.
While kneading the dough, peel the potatoes, cut into small pieces and steam them in a pot.
6.
Put on gloves, press the steamed potatoes into a puree, then add chopped ham, chopped green onion, salad dressing, and salt, mix well and divide into 16 portions, each 18 grams for use.
7.
Check the state of the film. You can pull out such a tough hand mask. The whole process of kneading is about 30 minutes.
8.
Because the room temperature is 26 degrees, it is directly placed in the bread machine barrel with a lid, and the bread machine fermentation function is not activated. For about 40 minutes, use your fingers to stick flour and poke a hole in the middle of the dough without shrinking or collapsing. It will be done in one shot.
9.
Take out the dough, divide it into 16 pieces of 24g and 32 pieces of 0.7g, knead the dough, cover it, and relax it for 15-20 minutes.
10.
Take a small piece of dough and roll it out, put a mashed potato stuffing into it, and close it tightly downwards.
11.
After wrapping, put them in a 10-inch square non-stick baking pan in Yangchen. (Don’t let the bear’s ears go)
12.
Put it into the North American ACA ATO-E43A electric oven, and put a bowl of water in it. Turn on the fermentation function of the oven, the temperature is adjusted to 35 degrees, and the time is 50 minutes for two shots.
13.
For about 50 minutes, stick the flour with your fingers and gently press down on the dough. Slowly he can play it, and it's done. Put on the small ears at this time.
14.
Preheat the oven at 180 degrees for 10 minutes and put it in. ★★At this time, adjust the heat to 150 degrees, and bake at 180 degrees for about 25 minutes (cover with tin foil when it is baked for 5 minutes).
15.
Bring it out of the oven until it is warm, take a little black cocoa powder and add a little water to draw the eyes, eyebrows and nose. Add beet powder and a little bit of water to paint the blush.
Tips:
1. Different brands of flour have different water absorption. In addition, each person takes different time to make the soup, and the degree of dryness is also different. There are different pumpkin varieties, and the water content after steaming is also different, so the high-gluten flour in the main dough needs Increase or decrease according to the state of the dough.
2. Fresh yeast is used in the recipe, which is 3 grams when converted into dry yeast.
3. If you don't like the mashed potato filling, you can replace it with other fillings you like.
4. Pay attention to the coloring of this bread, and don't add tin foil too late. Cover all sides when adding tin foil.
5. If the oven has no fermentation function, you can put a bowl of hot water directly in the oven (without turning on the oven).
6. The fermentation time is not fixed. It depends on the state of fermentation. After the second hair is finished, use your fingers to stick the flour and press it lightly. If you want to rebound quickly, you need to send it for a while. If it rebounds slowly, it's done, and if it doesn't rebound, it's done.
7. The oven has different tempers, so the baking time and temperature are for reference only.
