Popped Durian Cheesecake

Name: Popped Durian Cheesecake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g All-purpose flour; 62g water; 8g Caster sugar; 1g salt; 1g yeast; 8g Corn oil; 200g Durian meat; 140g Shredded mozzarella cheese

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Don't look at its ordinary appearance, inconspicuous, but it is very delicious. With a bite, the crispy crust is also sandwiched with rich durian and brushed cheese. "

Ingredients

Popped Durian Cheesecake

1. Mix the flour, sugar and salt evenly, dissolve the yeast in warm water, pour the oil and yeast water into the flour

2. Knead into a smooth dough

3. Divide into two parts, cover with plastic wrap and let relax for 30 minutes

4. Roll the loosened dough into a thin round dough, put on the shredded cheese, then put a layer of durian meat, and finally put a layer of shredded cheese

5. Lift up the dough, pinch it tightly

6. With the mouth facing down, poke small holes with a toothpick to prevent the dough from swelling up during baking

7. Brush the surface with a layer of whole egg liquid

8. Put it into the bottom layer of the Dongling oven that has been preheated to 190 degrees, bake for 10 minutes, then move to the middle and lower layer, and bake for 5 minutes (the actual baking temperature depends on the temper of your own oven).