Porcelain Broad Bean Night Flower Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: night flowering, broad bean meat (washed), pickled vegetables (washed and chopped), water starch
2. Peel the night blossoms and wash them.
3. Rub into silk with a grater.
4. Pour the oil in the pan to heat up, add the shredded night blossoms, stir fry and stir fry.
5. Then, combine the sliced pickled vegetables and the washed broad beans and stir fry.
6. Then, add an appropriate amount of water, stir and boil until cooked.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Season to mix well.
10. Finally, add water starch.
11. Thicken and stir well.
12. Put it out of the pot and put it in a large bowl, add an appropriate amount of sesame oil, and serve.
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