Pork and Blood Sausage Stewed with Sauerkraut

Pork and Blood Sausage Stewed with Sauerkraut

by Catkins 1982

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Pork and Blood Sausage Stewed with Sauerkraut

1. Prepared ingredients.

Pork and Blood Sausage Stewed with Sauerkraut recipe

2. Put bottom oil in the pot and add ginger slices.

Pork and Blood Sausage Stewed with Sauerkraut recipe

3. Add sauerkraut and stir fry.

Pork and Blood Sausage Stewed with Sauerkraut recipe

4. Put in a pot of water and simmer over medium heat

Pork and Blood Sausage Stewed with Sauerkraut recipe

5. Add pork and green onions. Cook for 1 hour. Add salt five spice powder.

Pork and Blood Sausage Stewed with Sauerkraut recipe

6. Take out the pork slices at 1 hour and put them in the pot from scratch.

Pork and Blood Sausage Stewed with Sauerkraut recipe

7. After simmering for an hour, cut the blood sausage into pieces and put it in the pot. Don't cook the blood sausage for too long, or it will get old.

Pork and Blood Sausage Stewed with Sauerkraut recipe

8. Season with chicken essence and serve on a plate.

Pork and Blood Sausage Stewed with Sauerkraut recipe

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