Pork and Cabbage Stewed Vermicelli

Name: Pork and Cabbage Stewed Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 50g pork; 100g Vermicelli; 1 Shallots; 1 piece ginger; 2 pcs Dried chili; 30g Peanut oil; 1g pepper; 1 piece star anise; 2g salt; 2 tablespoons Soy sauce

by Haitian Yishi 6305

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When the weather is cold in winter, a dish often stewed in northern families is stewed pork and cabbage vermicelli. Sometimes it's cold and reluctant to go out to buy vegetables, and will eat for a few days. It is a dish that is often eaten and never gets tired of. After a pot of stew, one person fills a bowl and sits on the edge of the kang while eating and chatting about the homework, feeling warm and cozy. I have been away for a long time, and I miss this dish the most, because this dish is the taste of home.