Pork and Celery Dumplings
by The most beautiful fireworks in the world
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix the noodles with warm water and set aside. I made it with a bread machine, and used plastic wrap to make the dough awake for later use. In addition, put a spoonful of soybean oil on the minced meat.
2. Remove the leaves of celery and blanch it in the pot. This step can not be blanched for too long, cool the pot under the water, boil it out immediately. Celery is crisper and still retains its original fragrance.
3. Chop celery and squeeze out the juice. Put it in the minced meat.
4. Add the minced green onion, minced ginger and celery to squeeze out the water in the minced meat. Add sesame oil, thirteen incense, salt, light soy sauce, dark soy sauce, cooking wine, you can put it if you like an egg, if I don't like it, leave it alone, just stir it clockwise. Ten thousand people mix stuffing with ten thousand flavors, and gradually explore, you will find the most suitable flavor for you sooner or later.
5. I omitted the step of making dumplings. I have noodles on my hands, and everything that should be made will be used. The dumplings are cooked in a pot and cooked into a lamb shape. Then they are cooked with cool water to save trouble before serving. It tastes at the right temperature and it is not sticky.
6. A finished picture is very popular.
Tips:Dumplings must be eaten freshly packed, and freshly bought meat and vegetables, the fresher the better, the taste of freshly packed dumplings and frozen dumplings is definitely two concepts, unless the taste is not picky.
