1. You can buy pork heart, pork liver, pork, vermicelli, pork kidney, depending on your taste.
2. First cook a pot of white porridge, you can put a few mushrooms and white porridge together, I forgot
3. When cooking the porridge, start processing the meat, cut it well and set aside
4. Saute the shallots and ginger
5. Add pork heart, pork, liver, and green onion tail successively, add in according to the degree of cookedness, and stir-fry.
6. During the process, turn off the heat when the porridge is cooked, set aside, add a spoon of salt at the end, set aside
7. After the porridge is cooked, turn on the fire again, pour in the meat, and stir for a few minutes.
Tips:The simple thing is to cook the porridge, stir-fry the meat, and add it together for flavor. According to your own taste, you can add some soy sauce to make it more fragrant.
