1. Ingredients: 300g minced pork, 500g leeks, 4 eggs
2. The self-raising powder is mixed with 30°C water to form a flocculent shape, then knead it into a dough, and let it stand for about 2 hours until it becomes honeycombed.
3. Add chopped green onion, chopped ginger, light soy sauce, cooking wine, chicken powder, and five-spice powder to the minced meat and mix thoroughly.
4. Chop the leeks, mash the eggs, and put them in a container with minced meat.
5. Pour the sesame oil and stir well, add salt and stir to form a filling.
6. Knead the dough, knead it into a stick shape, and cut it into ingredients.
7. Press the agent, roll it into a skin, put on the adjusted fillings, and open the package.
8. It will be packed soon
9. Put it in a steamer, steam for 15 minutes, turn off the heat and simmer for another 5 minutes, then take out the pot and serve.
10. Get some chili oil and balsamic vinegar
11. Let's eat it, fragrant!
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