Pork and Leek Buns
1.
Ingredients: 300g minced pork, 500g leeks, 4 eggs
2.
The self-raising powder is mixed with 30°C water to form a flocculent shape, then knead it into a dough, and let it stand for about 2 hours until it becomes honeycombed.
3.
Add chopped green onion, chopped ginger, light soy sauce, cooking wine, chicken powder, and five-spice powder to the minced meat and mix thoroughly.
4.
Chop the leeks, mash the eggs, and put them in a container with minced meat.
5.
Pour the sesame oil and stir well, add salt and stir to form a filling.
6.
Knead the dough, knead it into a stick shape, and cut it into ingredients.
7.
Press the agent, roll it into a skin, put on the adjusted fillings, and open the package.
8.
It will be packed soon
9.
Put it in a steamer, steam for 15 minutes, turn off the heat and simmer for another 5 minutes, then take out the pot and serve.
10.
Get some chili oil and balsamic vinegar
11.
Let's eat it, fragrant!