1. Peel the lotus root and soak in water for later use
2. Add a little salt to the water to prevent blackening
3. Sliced in boiling water for eight ripe
4. Let cool and squeeze into a fine filling for later use
5. Drain the minced meat with oil... Add all the seasoning... Stir in one direction... Treat for ten minutes.
6. Add the chopped lotus root...
7. Soak the pepper in water and let cool for later use
8. Add the pepper water to the filling several times and stir in one direction
9. Finally season with salt to taste
10. Start wrapping
11. Arranged neatly and ready to be cooked
12. Boil the skin over high heat...Open the lid and cook the stuffing
13. Wait for the dumplings to float...
14. Let's go to the table
Tips:The lotus root starch content is high...the stuffing is more sticky and dry...so be sure to add a little more pepper and water to adjust the stuffing...it tastes better
