Name: Pork and Lotus Root Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 segments Lotus root; 400g Pork filling; 100 dumpling skin; 1 tablespoon Peanut oil; a little Chicken Bouillon Powder; 2 tablespoons Pepper water; Some salt; 2 spoons sesame oil; 2 spoons Soy sauce; a little Thirteen incense; Some chopped green onion; Some ginger; 2 spoons Oyster sauce; a little White sugar

Pork and Lotus Root Dumplings

by dolphin king

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The nine-hole lotus root of Daming Lake in Jinan Prefecture...it breaks when you drop it...sticky and crisp...it's a must

Pork and Lotus Root Dumplings

1. Peel the lotus root and soak in water for later use

2. Add a little salt to the water to prevent blackening

3. Sliced in boiling water for eight ripe

4. Let cool and squeeze into a fine filling for later use

5. Drain the minced meat with oil... Add all the seasoning... Stir in one direction... Treat for ten minutes.

6. Add the chopped lotus root...

7. Soak the pepper in water and let cool for later use

8. Add the pepper water to the filling several times and stir in one direction

9. Finally season with salt to taste

10. Start wrapping

11. Arranged neatly and ready to be cooked

12. Boil the skin over high heat...Open the lid and cook the stuffing

13. Wait for the dumplings to float...

14. Let's go to the table

Tips:
The lotus root starch content is high...the stuffing is more sticky and dry...so be sure to add a little more pepper and water to adjust the stuffing...it tastes better