Pork and Mushroom Congee

Pork and Mushroom Congee

by Rain waiting for the rainbow

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Today I was going to buy groceries, and my husband was asked for a big ball by a friend. Then we couldn’t go shopping anymore. There were also some vegetables at home, but only some big bones were left. Both sons still like to eat porridge. The bones are boiled into soup, and the boiled soup is used to make porridge. The taste is also very good

Ingredients

Pork and Mushroom Congee

1. Soak shiitake mushrooms in water, shred pork and marinate with soy sauce and pepper

Pork and Mushroom Congee recipe

2. Put oil in the pan, saute the shredded pork and mushrooms

Pork and Mushroom Congee recipe

3. Big bone broth

Pork and Mushroom Congee recipe

4. Add the washed rice, fried shiitake mushrooms, stock, etc., bring to a boil on high heat, and slowly simmer on low heat

Pork and Mushroom Congee recipe

5. Cook until the rice is rotten, add salt and chicken powder.

Pork and Mushroom Congee recipe

Tips:

You can put some chopped celery and shredded ginger, it will taste better

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