1. Chopped cabbage and celery and set aside
2. Add seasonings and stir
3. Beat in an egg
4. Uncle add corn oil and mix evenly
5. Add chopped green onion and sesame oil
6. Mix well
7. Add celery and white lai stuffing and mix well
8. Make the noodles with amaranth sauce and white dough in advance.
9. Pinch the white bread tightly and rub the strips
10. Roll out the skin and put the stuffing to make dumplings
11. Boiled in a pot
12. The cooked dumplings have changed and their color has become lighter. They are really delicious.
Tips:The celery is blanched in advance, and the cabbage is chopped and rubbed with salt to remove moisture.
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