Pork Ball Soup with Chinese Cabbage

Name: Pork Ball Soup with Chinese Cabbage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; Some Peanut oil; Some Soy sauce; Some Sugar; Some pepper; Some shallot; Some ginger; Some Wolfberry; Some egg; Some Chinese cabbage

by zhangshouhua

4.6 (1)

Favorite

16

Difficulty

Easy

Time

1h

Serving

2

Pork Ball Soup with Chinese Cabbage

1. Put the pre-stirred pork into the appropriate amount of cooking wine, mix well and marinate for 5 minutes

2. After 5 minutes, add 2 eggs and stir well, then add appropriate amount of pepper, salt soy sauce, sugar, peanut oil, green onion and ginger.

3. Put all the seasonings into a basin and stir to form a paste. Stir in one direction for a longer time. When it is dry, add a little water and mix well again. Put a proper amount of water in the pot and boil, and the balls can be placed. Put the cabbage in the pan for 3 to 4 minutes, thicken a little juice with starch, put it in the pan, and boil it again. Just pour a little sesame oil and salt before it is out of the pan.