Pork Bean Sprout Soup

Name: Pork Bean Sprout Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g pork; 200g Pea seedlings; 10g ginger; 3g salt; 20g Cooking oil

by Sweet talk

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pea sprouts have sowing seasons throughout the year. When planting pea sprouts, the best room temperature is about 20 degrees to facilitate its growth. Spring is the season when everything is revived and the flowers bloom, regardless of climate or temperature. It is suitable for the planting season, when the pea seedlings planted at this time always feel the tenderest shoots and the seedling speed is also fast.
Pea sprouts are tender and green in color and have a clear fragrance of pea, so they are most suitable for soups and dishes. They are eaten with peas sprouts and pork, and have a good effect on preventing diabetes.

Ingredients

350g Pork
200g Pea Seedlings
10g Ginger
3g Salt
20g Cooking Oil

Pork Bean Sprout Soup

1. Original image of ingredients

2. Slice pork, stir well with oil, salt and pepper and set aside

3. Wash the pea sprouts

4. Add water to the pot and put a few slices of ginger

5. After the water is boiled, add the meat slices and wait until the meat slices are cooked through

6. Pour in the cooking oil, then put the pea sprouts in and boil again

7. After turning off the heat, add salt

8. Finished product

Tips:
The bean sprouts are easy to cook, so it should not be cooked for too long. This can prevent the nutrient loss of the bean sprouts and keep them fresh and tender.