Pork Belly
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare meat puree, chives, tripe,
2. Add salt, corn starch, light soy sauce.
3. Mix well,
4. Poured into the belly,
5. As shown in the figure.
6. Tie the mouth with a thread,
7. Pinch a rectangle,
8. Steamed,
9. slice,
10. Lay out,
11. Serve with chili oil.
