Pork Belly

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Pork Belly

1. Prepare meat puree, chives, tripe,

2. Add salt, corn starch, light soy sauce.

3. Mix well,

4. Poured into the belly,

5. As shown in the figure.

6. Tie the mouth with a thread,

7. Pinch a rectangle,

8. Steamed,

9. slice,

10. Lay out,

11. Serve with chili oil.

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