1. Ingredients: flour, cooked pork belly (shredded), leeks (washed and chopped)
2. Combine the chopped leeks into the flour
3. Add appropriate amount of water and mix well to form a batter, set aside
4. Heat 1.5 tablespoons of oil in the pot, add the cut cooked pork belly and stir fry
5. Then, add an appropriate amount of water to boil
6. Then, scoop in the leek batter
7. Flip and boil until cooked
8. Finally, add 1 tablespoon of salt
9. Add 0.5 scoop of MSG
10. Seasoning, stir well, serve
