1. Ingredients: flour, cooked pork belly (shredded), leeks (washed and chopped)
2. Combine the chopped leeks into the flour.
3. Add appropriate amount of water and mix well to form a batter, set aside.
4. Pour the oil in the pot to heat, add the cooked pork belly and stir fry.
5. Then, add an appropriate amount of water to a boil.
6. Then, scoop in the leek batter.
7. Flip and boil until cooked.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Season to mix well, and it's ok.
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