Pork Belly and Potato Braised Rice

Name: Pork Belly and Potato Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 measuring cups Rice; 100g Pork belly; 2 pcs potato; 1 piece onion; 1 tbsp Soy sauce; Some Green onion ginger; 2 teaspoons oil; Some salt

by Silence into a poem

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I am lazy, I like to get food in one pot. I rarely order takeaways, after all, I don’t feel relieved. Braised Bean Noodles is a very delicious lazy recipe. In addition to it, there are also various braised rice. Braised rice with ribs and mushrooms is a delicacy that I often make. But today, I would like to share with you a pork belly and potato stew, it is also delicious, students who like meat should not miss it. It is said that pork belly stir-fry is fragrant, but if you eat this bowl of braised rice, you will surely make a difference.

Pork belly is very fragrant, and a small amount of pork belly can add flavor to a dish or a pot of rice. It is more scientific to eat animal fats and vegetable fats in exchange. Some people say that it will become fat, but it is not at all. Don't worry so much. When the conditions were bad in the past, who didn't boil lard for cooking? Being fat and not being fat is a combination of many factors.

Ingredients

2 measuring cups Rice
100g Pork Belly
2 pcs Potato
1 piece Onion
1 tbsp Soy Sauce
Some Green Onion Ginger
2 teaspoons Oil
Some Salt

Pork Belly and Potato Braised Rice

1. Change all kinds of ingredients to knives for use

Pork Belly and Potato Braised Rice recipe

2. Heat the oil in the wok. First, let the fat of the pork belly come out on a low fire. I like to stir-fry the pork belly until it is slightly rolled up. The meat is very fragrant and not greasy. Then the lard forced out of the meat can moisturize the rice. what

3. Then put onion and green onion ginger, continue to sauté until fragrant, not too high, it is best to fry the onion softly

4. Then add the potato cubes, fry until slightly browned, add salt, cook with soy sauce, and fry until colored. Potatoes can be fried for a while longer, personally feel more burnt and fragrant

5. Take the rice with the measuring cup that comes with the AH pot, wash the rice, put it into the inner pot of the AH pot, add water according to the scale on the wall of the inner pot