[pork Belly and Taro Stewed Rice] It’s Not Greasy to Eat for A Lifetime

Name: [pork Belly and Taro Stewed Rice] It’s Not Greasy to Eat for A Lifetime
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g taro; 150g Pork belly; 80g carrot; 1 measuring cup Rice; 2 tablets ginger; 5g Soy sauce; 1 stage shallot; 3g pepper powder; 2g salt

by Sang Dolma

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

The soft taro and the delicious pork belly are cooked together. They don’t have a good appearance, but they are very grounded. It is really a bowl of rice that will not be tired for a lifetime.

Ingredients

200g Taro
150g Pork Belly
80g Carrot
1 measuring cup Rice
2 tablets Ginger

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5g Soy Sauce

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1 stage Shallot

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3g Pepper Powder
2g Salt

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[pork Belly and Taro Stewed Rice] It’s Not Greasy to Eat for A Lifetime

1. Wash and slice pork belly, peel and cut taro, peel and cut carrots, mince ginger and green onions and set aside;

2. Without oil in the pan, put the cut pork belly directly into the pan and fry until the surface is golden;

3. Save the base oil, continue to heat, add pepper powder and saute;

4. Then add minced green onion and ginger and stir fry until fragrant. Add pork belly, taro and carrots in turn, stir fry for 1 minute, then add salt;

5. Turn on the Midea rice cooker, wash the rice, add appropriate amount of water as required, and then put all the stir-fried dishes into the rice cooker;