Pork Belly Dumplings with Chives

Name: Pork Belly Dumplings with Chives
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chives; 250g pork; 250g Chinese cabbage; Some Aniseed powder; 15g pepper powder; 20g salt; 50g sesame oil; 30g Salad oil; 30g Extremely fresh soy sauce

by Wood Mom's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Staple food often eaten in the north: dumplings. Please forgive me for the first upload.
At noon, I made two kinds of dumplings, one is pork with chives, and the other is Sanxian with leeks, shrimp skin and fungus. My son said that pork is still delicious, but I think Sanxian's is more nutritious, and it tastes very good. Dumpling skins are bought ready-made. From picking vegetables, washing vegetables and cutting meat to eating hot dumplings, it took about an hour. It depends on your manpower, it is slower to pack by one person. "

Ingredients

Pork Belly Dumplings with Chives

1. Wash the leeks and chop them.

2. Wash the cabbage and chop it.

3. Dice the pork.

4. Stir the leeks, cabbage, and pork evenly. Then add salt, salad oil, aniseed powder, sesame oil, and mix well. The vegetable filling is ready.

5. Dumpling wrappers are bought ready-made, so they can be wrapped directly.

6. Sprinkle a little flour on the board where the dumplings are placed to prevent the dumplings from sticking to the board.

7. To make dumplings, the movements should be light and strong, and the wraps should be crescent-shaped.

8. Look, this row of dumplings.

9. The pot for cooking dumplings is not very demanding. I cook them in a frying ladle, and the water must be below the dumplings. After the water boils, place the dumplings and wait about 10 minutes for the dumplings to be cooked. Use a wooden spatula to turn the dumplings continuously to avoid sticking to the pot. (After the dumplings are put in the water, you can also wait until they boil again and pour cold water into the pot, about 200 grams. After the fourth time, the dumplings will be cooked. Remember to put cold water after each boiling)