Pork Belly, Green Vegetable and Tofu Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: green vegetables (washed), tofu (unpacked), pork belly (cut into slices)
2. Cut the tofu with a knife and set aside.
3. Put the washed green vegetables on the cutting board and cut open, set aside.
4. Pour the oil in the pot to heat, add the cut pork belly, and add some cooking wine.
5. Add the right amount of soy sauce.
6. Stir fry.
7. Next, stir in the cut vegetables and stir fry.
8. Then, combine the tofu, add some water and boil.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Stir the seasoning well and serve.
12. Put it out and put it into a bowl.
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