Pork Belly Mushroom and Green Bamboo Shoots
by Le: eating
Favorite
Difficulty
Normal
Time
20m
Serving
2
#快手素菜#"
1. Prepare ingredients. Tear slices of pork belly mushrooms, slice green bamboo shoots, and shred green garlic.
2. Heat the pan with cold oil and sauté the green garlic shreds.
3. Add the pork belly mushrooms and stir fry for a fragrance.
4. Add the green bamboo shoots and stir well.
5. Season with salt and light soy sauce.
