Pork Belly Mushrooms Boiled to Bloom at Night
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: night flowering, pork belly mushroom (washed)
2. Tear the cleaned pork belly mushrooms and set aside.
3. Peel the night blossoms and wash them.
4. Cut into slices on the chopping board.
5. Pour the oil in the pot to heat, add the cut night blossoms, stir fry and stir fry.
6. Then, add an appropriate amount of water to a boil and cook until the night blossoms are tender.
7. Then, add the torn pork belly mushrooms and turn them to a boil.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
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