Name: Pork Belly Stewed Vermicelli
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g Vermicelli; 400g Pork belly; 10g Corn oil; 10g crystal sugar; 5ml Cooking Wine; 3 slices Sliced ginger; 2 pcs Shallots; 2 petals garlic; 4 Dried chili; 1 tsp pepper; 2 capsules star anise; 2 tablets Bay leaf; 0.5 tsp Fennel; 0.5 tsp Bai Kou; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Soy sauce; 2 tablespoons Braised Soy Sauce

Pork Belly Stewed Vermicelli

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Vermicelli is a kind of high-quality and inexpensive food, and it is also quite nutritious. Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Because vermicelli has good adsorption, it can absorb the flavor of delicious soup. The vermicelli that is full of soup is soft and tender, delicious and super delicious~~That’s why this [pork pork stewed vermicelli] is so delicious~~ I like friends, give it a try~~O( ∩_∩)O~~

Pork Belly Stewed Vermicelli

1. Soak the vermicelli in advance to soften;

2. Wash pork belly and cut into mahjong pieces;

3. Prepare seasonings: sliced ginger, green onion, garlic cloves, dried chili, pepper, star anise, bay leaf, fennel, white ko, rock sugar;

4. Place the frying pan on the fire, add an appropriate amount of corn oil; add rock sugar and fry until the rock sugar melts;

5. After frying the sugar color, add pork belly and stir fry for color, pour in cooking wine, stir fry evenly; add sliced ginger, green onion, garlic cloves, dried chili, pepper, star anise, bay leaves, cumin, white kou; continue to stir Stir evenly

6. Remove the ingredients, add Pixian bean paste and stir fry until fragrant;

7. Mix the ingredients with the Pixian bean paste and stir-fry evenly;

8. Pour in the light soy sauce, braised soy sauce, and continue to stir-fry evenly;

9. Pour the ingredients into the stewing pot, and pour an appropriate amount of boiling water;

10. Cover, bring to a boil over medium heat, turn to low heat and simmer until the pork belly is soft and rotten;

11. Add the vermicelli and simmer until cooked, then turn off the heat;

12. [Pork belly stewed vermicelli] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Light soy sauce, braised soy sauce, and Pixian bean paste all have a salty taste. Finally, you can taste the taste before considering whether to add salt;