1. Soak dried carob shreds in water for 2 hours until the soaks are full.
2. During the foaming process.
3. It's tempting to get the color out of the clear water after 2 hours.
4. Prepare a piece of pork belly.
5. Cut the pork belly into small pieces of green onion, ginger and garlic.
6. Put a little oil in the pan, put the pork belly and stir-fry until the fat is in the oil and fry out. When the color of the meat becomes golden, put the green onion, ginger and garlic in the pan and stir-fry together. Put a little sugar, pepper fabric, wine, soy sauce, and continue to stir-fry the meat. The color is even more attractive. Add water and wait for the soup to boil, then add the shredded beans and simmer over medium heat for half an hour. After the soup is basically stewed dry, add salt and monosodium glutamate.
7. The process of stewing.
8. Haha it's good.
