Pork Belly with Hot Pepper

Name: Pork Belly with Hot Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small hot pepper; Some Pork belly; Some salt; Some Chicken Bouillon Powder; Some Soy sauce

by Horse cat

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Small Hot Pepper
Some Pork Belly
Some Salt

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Pork Belly with Hot Pepper

1. Remove the stalks and clean the peppers

2. Cut the pork belly into thin slices, because I like to eat lean meat, so I add some lean meat

3. Heat the wok, turn on a low heat, stir fry the pork belly and the lean pork until the oil of the pork belly is fried, then pour in the peppers, and fry the peppers until they are almost the same, then add salt, chicken essence, and soy sauce. Up.

4. Finished picture

Tips:
The hot peppers are fried in oil from the pork belly, do not add water throughout the process, and have a small fire throughout the process.