Pork Belly with Hot Pepper
by Horse cat
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove the stalks and clean the peppers
2. Cut the pork belly into thin slices, because I like to eat lean meat, so I add some lean meat
3. Heat the wok, turn on a low heat, stir fry the pork belly and the lean pork until the oil of the pork belly is fried, then pour in the peppers, and fry the peppers until they are almost the same, then add salt, chicken essence, and soy sauce. Up.
4. Finished picture
Tips:The hot peppers are fried in oil from the pork belly, do not add water throughout the process, and have a small fire throughout the process.
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