Braised Pork Tail

Name: Braised Pork Tail
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: several green pepper; Small hot pepper; Some oil; Some salt; Some ginger; Some Minced garlic; A few spoons Soy sauce; 1 spoon Cooking Wine

by Meimeijia's Kitchen

4.7 (1)

Favorite

150

Difficulty

Normal

Time

30m

Serving

Summer is a season full of sweat. With the increase in health awareness, more and more people fall in love with sports. When running every morning, although it is still 5 or 6 o'clock in the morning, there are really many people running on the road. Well, in the running group where Meimei is located, dozens of new ones have been added in the past two months. As the temperature rises, coupled with the successive holidays of various middle and high schools, all the people are moving!

The summer breakfast is cool and breezy. It is especially suitable for exercise. Many people get excited when they start exercising, so that the injuries caused by exercise are also frequent. Exercise is originally to make the body healthier, but if you don’t pay attention to the supply of nutrients, it will cause Sports injury, it is not worth the loss.

Today Meimei brings you a delicacy, it is delicious, and it can help people who love sports. It is the most suitable for people who love to exercise. Meimei has been eating it recently. It is obvious that the knees are a lot stronger. Today I will share this food with you. , I wish every friend who loves sports a healthy life!
This dish is a part of a pig. Don’t look at it’s small size, but it’s sold separately. You have to grab it for 25 yuan each, because there is only one pig per pig. People who love to drink especially like it. Summer is here. , It’s really delicious to use it with beer. The pig tail is not only delicious, but also very nutritious. It contains particularly rich collagen, which is several times higher than the skin of meat that everyone loves. It is an indispensable nutrient for hair and skin. It has a good beauty and beauty effect. Can breast enlargement. Eating pigtails and tail bones together has the effect of replenishing yin and marrow, which can improve back pain and prevent osteoporosis. During the development of adolescents and men, it can promote bone development. If consumed by middle-aged and elderly people, it can delay bone aging and premature aging, strengthen waist strength and benefit bone marrow. Now everyone pays attention to nutrition, so this pig tail is often in short supply. If you want to eat it, you have to grab it. Meimei has a friend who works in a slaughterhouse, so I ask a friend to help buy a few, some people think the pig tails are dirty. I can’t eat it. In fact, it is cleaned. It is more delicious than pork ribs. By the way, I also wrote down my clever way of handling pig tails. If you like it, let’s take a look.

Ingredients

several Green Pepper
Small Hot Pepper
Some Oil

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Some Salt

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Some Ginger

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Some Minced Garlic
A few spoons Soy Sauce

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1 spoon Cooking Wine

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Braised Pork Tail

1. Nowadays, pig tails are relatively short. There are only five pig tails and only two or three of them have a plate.

2. The short pig tail is fleshy, and it has an appetite to look at.

3. After the pot is hot, put the cleaned pig tails into the pot and broil it over high heat.

4. Side burnt. While pressing the pig's tail with a spatula, the skin around the pig's tail is browned.

5. Put the branded pig tails in cold water to cool down.

6. After cooling, scrape the surface with a knife and clean it again, so that the treated pig tail will no longer have a fishy smell.

7. Each section of pig tail has bones, so it is not easy to cut into sections. You may as well follow the joints and cut the joints of the bones to easily cut the pig tails. One joint is just like a bite, which is very convenient. .

8. Cut green chilies and small red hot peppers into circles and set aside.

9. Heat up a frying pan, add ginger and minced garlic and red pepper to fry until it is fragrant.

10. Pour the pig tails into the pan and fry until the skin is slightly browned.

11. Pour in the water that has not covered the pig's tail, add a spoonful of cooking wine, close the lid, and simmer until the pig's tail is soft. The soup dries out.

12. Pour in two spoons of braised soy sauce and stir fry until the pig tails are evenly colored.

13. Season with salt, sprinkle in the green pepper segments, stir fry until they are broken, and then serve.

Tips:
1. To make this pig's tail, the initial treatment is the key. It is best to burn the pig's tail and clean it repeatedly. This will ensure that the pig's tail has no peculiar smell. The operation is actually very simple. If you don't like to use an iron pan, just go straight to it. Burn it on the gas, burn the grease and small fluff on the surface and then scrape it off with a knife to clean it up and taste refreshing and delicious.

2. Put a little more water and slowly simmer on a low fire. Check the maturity slightly during the simmering process. You can easily insert it with chopsticks, then you can turn to high heat to collect the juice. Save a little bit of soup and don't collect too dry.

3. This method is very powerful, it tastes very enjoyable, eat more without growing meat, with a kind reminder, prepare beer drinks in advance.