Saliva Chicken

Name: Saliva Chicken
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 350g Chicken leg; 30g Green onions; 15g ginger; 10g parsley; 10g Small hot pepper; 10g Chives; 20g garlic; 10g peanut; 50g Red oil; 50g Soy sauce; 10g sesame oil; 10g Vinegar; 5g Pepper oil; 5g Oyster sauce; a little Cooking oil; Some salt

by Refreshment

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

[Saliva Chicken] For detailed video tutorials, please follow Youku, Sohu videos or Weibo @小懒熊的方先生 Youku video tutorials: http://v.youku.com/v_show/id_XMTMzNjQwMzAxNg==.html?from=y1.7 -1.2
Sohu video tutorial: http://my.tv.sohu.com/pl/9052648/81459134.shtml
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Saliva Chicken

1. 350g chicken leg, 30g green onion, 10g coriander, 15g ginger, 10g small hot pepper, 10g chive, 20g garlic, 10g peanut

2. 50 grams of marked oil, 50 grams of light soy sauce, 10 grams of sesame oil, 10 grams of vinegar, 5 grams of pepper oil, 5 grams of oil consumption

3. Sliced ginger

4. Cut scallions into sections

5. Cut small peppers into small pieces

6. Coriander cut into sections

7. Scallions, cut into small pieces

8. Minced garlic

9. Ground peanuts

10. Chicken thighs, green onions, and ginger in a pot under cold water, turn to a low heat for 20 minutes

11. Put garlic, chives, small hot peppers, and peanuts into a bowl, drizzle with hot oil, and fry out the aroma

12. Add red oil, light soy sauce, oyster sauce, vinegar, sesame oil, pepper oil, salt and stir well

13. Soak the cooked chicken legs in cold water for about 10 minutes to let the chicken legs cool completely

14. Chilled chicken drumsticks diced

15. Put the sauce on the plate and sprinkle with coriander

16. This homemade saliva chicken is ready

Tips:
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