Pork Belly with Potatoes

Pork Belly with Potatoes

by Quietly myself

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

It was raining day by day in autumn. I wanted to make pork ribs and roast potatoes when I went to the supermarket and found that the ribs were half the price of pork belly. Okay, it’s pork belly.

Ingredients

Pork Belly with Potatoes

1. Soak the pork belly in clean water for 10 minutes. Pour out the blood and cut into small pieces. Blanch the water (put ginger slices and cooking wine to remove fishy). Chop the onion, ginger, garlic and cut the potatoes into small pieces. Wash off the potato starch and drain the water.

Pork Belly with Potatoes recipe

2. Pour vegetable oil in the pot and wait for 50% heat to add: shallots, ginger slices, garlic, dried chili, pepper, rock sugar.

Pork Belly with Potatoes recipe

3. Add in: star anise, bay leaves, 2 light soy sauce, 1 dark soy sauce, 1 cooking wine, pour in potatoes and stir fry for 1 minute

Pork Belly with Potatoes recipe

4. Add two bowls of water, the shallots and the water are flush with the potatoes.

Pork Belly with Potatoes recipe

5. The fire is boiling

Pork Belly with Potatoes recipe

6. Cover the lid on medium and low heat for 20 minutes

Pork Belly with Potatoes recipe

7. Add half a tablespoon of Chinese pepper oil to harvest the juice on a high fire

Pork Belly with Potatoes recipe

Tips:

Don’t cut the potatoes too small to the same size as the meat

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