Pork Big Bone Red Soup with Winter Melon

Name: Pork Big Bone Red Soup with Winter Melon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Pig bone; 500g Winter melon; Some Cooking Wine; Some salt; Some Sugar; Some Fresh soy; Some Soy sauce; Some star anise; Some Cinnamon; Some ginger; Some shallot; Some Vinegar; Some MSG; Some garlic

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I don’t want to go out in the cold winter, so I cook a big casserole of pork bone soup at home and put some winter melon, so that a large family can eat hot, very cozy!
This time I used the pork bone red soup to be simmering, and then put the winter melon to cook, so that it tastes more rich.
What if I have a dream? I really can't tell. At present, it is my biggest dream to make delicious and nutritious meals every day! "

Pork Big Bone Red Soup with Winter Melon

1. Wash the big bones with clean water and soak them to get rid of the blood.

Pork Big Bone Red Soup with Winter Melon recipe

2. Boil the big bones of the pig in boiling water and rinse them off.

3. Ready winter melon

4. Wash the wax gourd and cut into thick slices for later use.

5. Take the casserole and add the pork bones.

6. Put onion knots, ginger slices, garlic, star anise, and cinnamon.

7. Add cooking wine, add water.

8. Add fresh soy sauce, dark soy sauce. Sugar, and boil on medium heat for 10 minutes.

9. Add some vinegar and let it sit on low heat for 80 minutes.

10. Add winter melon and bring to a boil over medium heat.

11. Boil on low heat until the winter melon is cooked, add salt and bring to a boil.

12. Add chopped green onion and MSG.

Tips:
1. The vinegar is added because it makes the calcium in the bones easier to decompose.

2. The big bones of pigs should be cut off, so calcium is easy to decompose.

3. You can also put radish, yam, etc. to make this dish.