Pork Bitter Gourd Dumplings

Name: Pork Bitter Gourd Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g All-purpose flour; 1 pot Bitter gourd; Some Pork filling; 580g Water for flour; 20g Vegetable oil; 1/2 a tree Green onions; Some salt; Some Soy sauce; a little Oyster sauce

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Vegetables are abundant in summer, so don’t stare at leeks when eating dumplings. As the old saying goes, "spring leek is fragrant, summer leek is smelly", "June leek, don't look at the donkey", although it sounds unpleasant, but it also shows that summer leek does not have the tender fragrance of spring, autumn and winter. Therefore, if you want to eat dumplings, you can have many choices. For example, the pork bitter gourd dumplings I brought today.

Bitter gourd, also known as bitter gourd and skin gourd, is common in two types: slender green and stubby white green. The former has firm flesh and deep bitterness, while the latter has crisp flesh and shallow bitterness.

Bitter melon is mostly used as a side dish and stir-fried with other dishes, because its bitter taste will not be contaminated with other dishes, so it is also called "gentleman cuisine." My favorite bitter gourd dish is "fried sliced pork with bitter gourd and chili yuba". Every time I have to fry a large pot and serve it to the table, the instant light is a bit exaggerated, but it is also true that I eat it completely.

The bitter gourd I pulled back from the country a few days ago can't be eaten anymore, but I don't want to waste such a good ingredient, so today I was so clever, I made a dumpling filled with pork and bitter gourd, which can consume a lot of bitter gourd.

Bitter melon is rich in nutrition, and the protein, fat, carbohydrate, etc. contained in it are relatively high in melons and vegetables, and it also has the effect of increasing appetite. It is good to eat in moderation. Eating dumplings during dog days, leek filling is not as good as this dish, it is appetizing and appetizing, the more you eat, the more addicted you are.

Ingredients

1000g All-purpose Flour
1 pot Bitter Gourd
Some Pork Filling
580g Water For Flour
20g Vegetable Oil
1/2 a tree Green Onions
Some Salt
Some Soy Sauce
a little Oyster Sauce

Pork Bitter Gourd Dumplings

1. Add appropriate amount of cold water to all-purpose flour and knead it into a dough without dry powder; cover the lid for 20 minutes, the dough will be soft and moist;

2. Clean the bitter gourd;

3. Remove the bad parts of the head and tail and scrape;

4. Cut thin strips first, then dices;

5. The cut bitter gourd is about the size of dried soybeans;

6. Boil a pot of water. After the water is boiled, put the bitter gourd in the water and boil it out;

7. Rinse thoroughly with cold water and soak it again to remove a lot of bitterness;

8. Find a piece of clean gauze, put an appropriate amount of bitter gourd on the gauze, wring out the excess water, through this process, more bitter juice can also be removed;

9. Enlarge the minced green onion, salt, soy sauce, oyster sauce, vegetable oil, and a small amount of cold water in the pork filling, mix well and pour it into the bitter gourd filling;

10. Mix bitter gourd and minced meat thoroughly;

11. Knead the good dough smoothly, arrange it into long and thin strips, and cut them into uniform size agents;

12. Flatten the agent and roll it into a round skin with a thicker middle and a thinner edge;

13. Take an appropriate amount of filling and place it in the middle of the round crust;

14. 14. Or wrap or squeeze into dumplings;

15. All the dumplings are wrapped, cooked in a pot, enjoy the delicious!

Tips:
1. Bitter melon tastes bitter, blanching and soaking in cold water can effectively remove more bitterness;
2. Bitter melon is cold in nature and people with cold spleen and stomach should eat less. When eating dumplings, it is best to match dumplings with other fillings, which can also enrich the taste and nutrition of a meal.