Pork Blood Hot Pot
1.
Ingredients preparation
2.
After the pig blood is washed and sliced, it is soaked in salt water for two hours
3.
Soak the vermicelli in cold water for two hours
4.
Soybean sprouts, remove the roots and wash them
5.
Peel the ginger, chop the chives and chopped green onions
6.
Raise the frying pan, add the spicy hot pot base, chopped green onion and sliced ginger and stir fry
7.
Pour in water, add salt, light soy sauce, dark soy sauce, cooking wine, sugar
8.
After boiling, add pig blood and boil for two minutes
9.
Add bean sprouts and vermicelli and cook for another minute
10.
Sprinkle a little thirteen incense
11.
Ready to cook
12.
Taste the most delicious while hot!
Tips:
After buying the pig blood, it must be soaked in salt water, not negligible.