Pork Blood Hot Pot

Pork Blood Hot Pot

by Heart moves

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Pig blood has a higher iron content and a higher absorption rate. Women often eat pig blood, which can effectively supplement the iron consumed in the body and prevent the occurrence of iron-deficiency anemia, thus making their face like a peach blossom, lively and light, which is incomparable to any high-end cosmetics.
There was a sudden drop in temperature, from short-sleeved to cotton-padded jackets, a lot of clothes were added, and they still kept shaking. Poor people like us who live in the south and north are basically trembling throughout the autumn and winter. Carried over. Countless times on the way to pick up our primary school students by riding a small electric donkey, there is only one thought except for shaking, I want to go home to eat hot pot, hot pot, hot pot. . .

Ingredients

Pork Blood Hot Pot

1. Ingredients preparation

Pork Blood Hot Pot recipe

2. After the pig blood is washed and sliced, it is soaked in salt water for two hours

Pork Blood Hot Pot recipe

3. Soak the vermicelli in cold water for two hours

Pork Blood Hot Pot recipe

4. Soybean sprouts, remove the roots and wash them

Pork Blood Hot Pot recipe

5. Peel the ginger, chop the chives and chopped green onions

Pork Blood Hot Pot recipe

6. Raise the frying pan, add the spicy hot pot base, chopped green onion and sliced ginger and stir fry

Pork Blood Hot Pot recipe

7. Pour in water, add salt, light soy sauce, dark soy sauce, cooking wine, sugar

Pork Blood Hot Pot recipe

8. After boiling, add pig blood and boil for two minutes

Pork Blood Hot Pot recipe

9. Add bean sprouts and vermicelli and cook for another minute

Pork Blood Hot Pot recipe

10. Sprinkle a little thirteen incense

Pork Blood Hot Pot recipe

11. Ready to cook

Pork Blood Hot Pot recipe

12. Taste the most delicious while hot!

Pork Blood Hot Pot recipe

Tips:

After buying the pig blood, it must be soaked in salt water, not negligible.

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