1. Chop the meat into fillings, wash the green onion and ginger, and peel off the ginger.
2. Prepare flour
3. Soak dry yeast sugar in warm water
4. Add water to the flour and neutralize it into a dough
5. Chopped green onion and ginger minced into the meat, pour the cooking wine
6. Put sesame oil, light soy sauce
7. Put salt
8. Put the five-spice powder and stir well
9. Made dough
10. Knead the dough and knead it evenly
11. Cut into seeds
12. Flatten
13. Roll into bun skin
14. Put the right amount of meat in the bun skin
15. Hand squeeze the side and wrap it into a raw bun embryo
16. All wrapped up
17. Spread oil on the bamboo basket, put the steamed buns in the steamer for 15 minutes, and steam it in a steamer. After the high heat is boiled, turn to medium heat and steam for about 15 minutes. Turn off the heat, and steam for 2-3 minutes. Serve
18. Steamed buns
