Pork Buns with Chives

Name: Pork Buns with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Big meat; 100g Chives; Some Flour; 10g Cooking Wine; Some Soy sauce; Some salt; Some Five spice powder; 10g ginger; Some Sugar

by English-English recipes

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The characteristics of the buns: the outside is soft, the inside is tender and the filling is thin, the flavor is delicious"

Ingredients

250g Big Meat
100g Chives
Some Flour

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10g Cooking Wine

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Some Soy Sauce

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Some Salt

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Some Five Spice Powder
10g Ginger

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Some Sugar

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Pork Buns with Chives

1. Chop the meat into fillings, wash the green onion and ginger, and peel off the ginger.

2. Prepare flour

3. Soak dry yeast sugar in warm water

4. Add water to the flour and neutralize it into a dough

5. Chopped green onion and ginger minced into the meat, pour the cooking wine

6. Put sesame oil, light soy sauce

7. Put salt

8. Put the five-spice powder and stir well

9. Made dough

10. Knead the dough and knead it evenly

11. Cut into seeds

12. Flatten

13. Roll into bun skin

14. Put the right amount of meat in the bun skin

15. Hand squeeze the side and wrap it into a raw bun embryo

16. All wrapped up

17. Spread oil on the bamboo basket, put the steamed buns in the steamer for 15 minutes, and steam it in a steamer. After the high heat is boiled, turn to medium heat and steam for about 15 minutes. Turn off the heat, and steam for 2-3 minutes. Serve