Pork Buns with Jade Sauce
by Qinghehe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the ingredients and set aside.
2. The spinach leaves are slightly blanched and chopped in boiling water, placed in a food processor, and stirred with a little warm water to make a juice.
3. Add 2 grams of yeast to the spinach juice and mix well. (130 juice)
4. Pour into the flour and stir, knead into a smooth dough, and leave to rise for about 50-60 minutes.
5. Finely chop pork belly and shiitake mushrooms.
6. Put oil in the pan, fry the meat until crisp and fragrant, add cooking wine, 1 tablespoon of sweet noodle sauce, a little soy sauce, sugar and water and stir fry.
7. Add shiitake mushrooms, a little salt, pepper, and chicken essence to taste,
8. Pour some water and starch to collect the juice and bring it out of the pot.
9. Put the fermented dough and knead it again.
10. Knead the dough to divide the ingredients and wrap the sauce meat filling.
11. Steamer brush-oil all over.
12. Put the steamer in the steamer for 10 minutes, and steam for 15 minutes in boiling water.
13. It's ready when it's out of the pot.
