Name: Pork Cabbage Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 150ml Plain Water; 1 piece Egg white; 1 small teaspoon salt; 1 Local cabbage; 1/2 root carrot; 15g Dried fungus; 250g Minced pork; 1 piece Knorr Soup Po; 2 tbsp Soy sauce

Pork Cabbage Dumplings

by Beans

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I like to make dumplings by myself. However, I usually buy dumpling wrappers. It’s a little troublesome if I don’t know how to make them~~ Look at the dumpling wrappers are already sold out, the ingredients are ready, only do it yourself, but I feel that the dumpling wrappers made by myself are stronger and more delicious~ It is still relatively small to add thick soup treasure to the dumplings, but it is really delicious, and bite it while it is hot~~~