1. Mix the dough with warm water and flour, knead it into a smooth and soft dough, cover it with a damp cloth for 20 minutes.
2. Ingredients: kneaded dough, cabbage, pork belly, green onion.
3. Chop the green onion and the cabbage.
4. Add 6 grams of salt, cooking wine, light soy sauce, dark soy sauce, ginger powder, steamed bun seasoning powder, and edible oil to the pork belly. Add chopped cabbage, mix well, and pour in sesame oil for later use.
5. Divide the dough into four parts and knead into small doughs.
6. Take a small dough and roll it into a thin dough.
7. Put in the right amount of pork and cabbage filling, wrap it up like a bun, and place it upside down. Then gently press the dough with your hands to make the remaining three small doughs in sequence.
8. Heat the pan, add 3 grams of edible oil, and put the cake into the bake.
9. After baking golden brown on one side, turn the other side over and press the pie with your hands. It feels elastic and mature.
10. Finished product.
11. Finished product.
Tips:After the pan is heated, pour the cooking oil, and then put the pie, so that the pie will not stick to the pan.
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