1. First mix with the dough, mix warm water and flour, knead into a smooth and soft dough, cover with a damp cloth for 20 minutes
2. Ingredients: kneaded dough, cabbage, pork belly, green onion
3. Chopped green onion and cabbage
4. Add 6 grams of salt, cooking wine, light soy sauce, dark soy sauce, ginger powder, steamed bun seasoning powder, and edible oil to the pork belly. Add the chopped cabbage, mix well, and pour in the sesame oil for later
5. Divide the dough into four parts and knead into small dough
6. Take a small dough and roll it into a thin cake
7. Put in an appropriate amount of pork and cabbage filling, wrap it up like a bun, and place it upside down, then gently press the dough with your hands to make the remaining three small doughs in sequence
8. Heat the pan, add 3 grams of edible oil, and put the cake into the bake
9. After baking golden brown on one side, turn the other side over and press the pie with your hands. It feels elastic and mature
10. Finished product
Tips:After the pan is heated, pour the cooking oil, and then put the pie, so that the pie will not stick to the pan.
