Pork Carrot Egg Roll

Name: Pork Carrot Egg Roll
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork; 5 Soil eggs; 1 piece carrot; 3s Chives; 1 small piece ginger; 1 tablespoon Soy sauce (premium); 1 tablespoon salt; 0.5 tablespoon sesame oil; Some Shimizu; Some olive oil

by Silence into a poem

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Many parents worry about their children's dislike of eating vegetables, and it is quite a headache for parents. In fact, it is not difficult to use your brains and change the method to make the children like it and eat the vegetables in the mouth. This pork, carrot and egg roll has meat, vegetables, and eggs. Not to mention children’s favorites, even adults can’t help but eat a few more bites.

Pork Carrot Egg Roll

1. Wash and chop pork, wash and chop carrots and chives, chop ginger into minced ginger, put in a container

2. First add a little bit of water to the pork filling, stir well, let the water eat into the meat, then add seasonings to mix the filling, stir in one direction

3. Beat the eggs, you can add a little salt or not, stir well

4. Heat a flat-bottomed non-stick pan on a low heat, add a little oil, being careful not to add too much, pour half of the egg mixture, pick up the pan, remove from the heat, turn the pan to spread the egg mixture evenly on the bottom of the pan, and continue to put it on the fire

5. Turn over after the surface of the egg liquid has solidified, and take it out after the other side has solidified. Make the other half of the egg liquid in the same way

6. Put the quiche on the chopping board and spread the fillings evenly

7. As shown in the figure, roll it up tightly

8. After the roll is finished, put it on a plate, put it in a steamer and steam it in a steamer, about 15 minutes after the water is boiled for SAIC, turn off the heat, take it out, let it dry and slice it