Pork Carrot Sticky Rice Balls

Name: Pork Carrot Sticky Rice Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice; 100g Plum meat; 50g carrot; a little salt; a little Soy sauce

by I love salad

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Wawa likes to eat glutinous rice, more like meat, not only to satisfy the taste buds, but also to control weight, so carrots play an important role.

Ingredients

100g Glutinous Rice
100g Plum Meat
50g Carrot
a little Salt

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a little Soy Sauce

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Pork Carrot Sticky Rice Balls

1. Wash the glutinous rice three hours in advance and soak

2. Mince plum meat, add a little soy sauce and salt, and stir well

3. 1 carrot, sliced, shredded, chopped

4. Pour the soaked glutinous rice, carrots, and plum-head minced meat into the big plate

5. Stir well

6. Knead it into a round shape (ball shaped), put it on the pot with hot water, and steam on high heat until the glutinous rice becomes transparent and it is cooked.

Tips:
The balls I made are too large, the spacing is too narrow, and the finished products are all mixed together. Although they are not beautiful enough, they do not affect the taste. A plate full of glutinous rice and carrot balls, Wawa ate well.