Pork Celery Dumplings

Name: Pork Celery Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Dough; 1/2 a spoon salt; 1 spoon oil; A celery; 200g pork; 1/2 box Knorr Soup Po

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Zai Zai doesn’t like to eat pork. Even when he eats dumplings, he often says that the meat in the filling is too hard and not tasty. This time I tried adding half a box of thick soup treasure to the meat filling, and the dumpling filling tasted fresh and tender. Zai Zai loves it!

Ingredients

1 Dough
1/2 a spoon Salt
1 spoon Oil
A Celery
200g Pork
1/2 box Knorr Soup Po

Pork Celery Dumplings

1. Mix the greens and minced meat, pour in some oil, and mix well

2. Add half a box of thick soup treasure

3. Add the right amount of salt and mix well

4. Roll out the dough and wrap it with dumpling fillings

5. All done

6. Put it in a steamer and steam it

Tips:
1. When making fillings, first wrap the water in the vegetables with oil, so that the juice will not be lost easily.
2. When steaming dumplings, put oil on the plate so that the dumplings will not stick.