Pork Celery Dumplings

Name: Pork Celery Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 900g celery; 600g pork; 1 piece Dough; 50g Vegetable oil; Some salt; 50g Soy sauce; 1 Green onions; 1 small piece Fresh ginger; Some Plain Water

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Celery has the effects of lowering blood pressure and clearing blood lipids. Not only can it be fried, but it can also be eaten raw. It tastes great when used to make dumplings. The celery bought home will have a lot of tender leaves and thin stems, and it will not taste good when fried, so it is best to make dumpling fillings. Celery leaves contain more vitamin C than stalks, so don't waste celery leaves.

Ingredients

Pork Celery Dumplings

1. The amount of flour is determined according to the number of people eating. The ratio of flour to water is 100:60. You can add some salt. The skin of the dumplings will be more chewy after cooking. The dough should be kneaded for 30 minutes before use.

2. Put vegetable oil, salt, soy sauce, light soy sauce, chopped green onion, minced ginger, a small amount of water, stir vigorously, set aside

3. Wash celery, remove old leaves, fresh leaves and tender leaves do not need to be removed

4. Cut into fine diced vegetables, and chop the celery leaves as finely as possible

5. Put the celery stuffing into the meat stuffing, stir well, increase the amount of salt according to taste

6. The dough is moisturized, roll into long strips, cut into small pieces of equal size, and then roll out into small round pieces with a thicker middle and thicker edges

7. Make dumplings according to your favorite method

8. Cook in a pot of boiling water. When cooking, use a spoon to keep pushing along the side of the pot so that the water can rotate. After boiling, pour a small amount of cold water to cool down. Repeat this twice, until the dumplings are bulging and remove.

9. Loading

10. Celery leaves are more delicious, and the watery dumplings are so comfortable to eat

Tips:
The celery juice is more tender, and there is no need to marinate in advance. It is directly added to the prepared filling. The dumpling celery produced in this way has a strong flavor and little nutrient loss; the amount of noodles depends on the number of people, and no specific figures are given here.