Pork Chicken Slices
1.
Put the chicken breast slices into a bowl, add egg white, green onion and ginger water, refined salt, and starch to mix well. Sliced colored pepper
2.
Put the oil in the pot and remove the chicken slices. Add glutinous oil, sugar, refined salt and a little water in a small bowl to mix evenly into a flavored sauce.
3.
Leave a little base oil in the pan to heat, pour in the adjusted flavoring sauce, thicken the starch with water, then add chicken slices and colored peppers and stir-fry evenly and deliciously.