Name: Pork Chop and Egg Sandwich
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 118g pork; 2 pcs egg; 2 tablets Cheese; a little parsley; Some Canola oil; Some peanut butter; a little Green onion ginger; 2 tbsp Cooking Wine; 1 tsp Sugar; 1/2 tsp salt; 1/2 tsp Chicken noodles; 1 tbsp Knorr seafood dipped in fresh dew

Pork Chop and Egg Sandwich

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

"Sandwich (sandwich) is transliterated through the English word sandwich. It is also a typical Western food. It is made with two slices of bread and a few slices of meat, cheese and various seasonings. It is quick and easy to eat. It is widely popular in Western countries.
Sandwiches are also very popular in my house. I used to buy ready-made toast when I didn’t know how to make bread. Now I know how to bake, and my family likes to eat bread (including all kinds of toast), so now it’s even more important to eat sandwiches with all kinds of flavors. convenient.
New Year’s Day eats big fish and meat every day, you come to my house to pay New Year’s greetings, I come to your house to meet, but sometimes I get tired; it’s not a rare opportunity to sleep until I wake up naturally. It’s so comfortable; it’s not too early to see it. I casually ate the flaky pastry and put it on the mat, and set about preparing lunch. I don’t want to make it too complicated. It happens that there are some coarse grain toast and a small piece of lean meat at home; it should be marinated with the seasoning in the newly received Knorr gift package, and it should be good to fry; just leave what was left from yesterday. Boil some hot rice porridge, haha: sandwiches are hot rice porridge, dry and thin, combine Chinese and Western, it tastes very fragrant and fragrant~~~
Thanks Gourmet Jie! Thank you Jiale Group! "

Pork Chop and Egg Sandwich

1. Prepare all ingredients

2. Wash pork, drain and cut into pieces

3. Knock both sides loosely with a meat hammer

4. Add green onion, ginger, salt, sugar, chicken powder, cooking wine and a little seafood to dip in fresh dew

5. Grab well and marinate for about 15 minutes

6. Evenly pat the marinated fish fillets with cornstarch on both sides.

7. Toast slices, put lettuce and cheese set aside

8. Heat the pan and pour the oil, knock the eggs into the heart-shaped mold and fry them to golden brown, and put them on the cheese

9. Save the base oil and put it in the pork chops

10. Fry golden on both sides and turn off the fire

11. Arrange the fried pig on another piece of lettuce on toast

12. Squeeze some peanut butter

13. Add three slices of toast and it's ok

Tips:
1. Marinate the pork chops with your favorite seasoning for a while before frying
2. When beating the pork, use a meat hammer or the back of a knife to tap the book loosely. Don't use too much force, otherwise the meat will be broken and the appearance will be affected.
3. Because there are cheese slices in it, it tastes best when eaten while it is hot. The milk is rich, crispy and tender.