Pork Chop Okara Cake

Name: Pork Chop Okara Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 180g Okara; 10g Shallots; 10g Bell pepper; 80g Flour; 1 piece egg; Some salt

by Zero Zero Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

★If you make more tofu, you will often have bean dregs. In line with the fine tradition of carrying forward the Chinese nation’s diligence and frugality, bean dregs cannot be wasted, and bean dregs are also a treasure, which can lower blood cholesterol levels and reduce the consumption of insulin by diabetics; Tofu residue is rich in dietary fiber, which can prevent bowel cancer and lose weight. Therefore, tofu residue is regarded as a new source of health food.
★So I studied a new way to eat breakfast, bean dregs cake, I call him pork chop and bean dregs cake, not with pork chops, but the finished product is really like pork chops, people who don’t know certainly don’t know that it is made from bean dregs.
★The formula is made with 150 grams of soybeans to make tofu and the remaining amount of okara.

Ingredients

180g Okara
10g Shallots
10g Bell Pepper
80g Flour
1 piece Egg
Some Salt

Pork Chop Okara Cake

1. Prepare the leftover bean dregs for tofu, chop the shallots into chopped green onions, and chop sweet pepper

2. Add flour to okara

3. Use a whisk to mix evenly and then beat in the eggs

4. Then beat the eggs and stir evenly with the bean dregs. If it is too thick, add some water according to the humidity of the bean dregs. My bean dregs are squeezed out of moisture. 80ml of water is added. The consistency is shown in the figure. Absorb, pick it up with chopsticks and make it moist

5. Use a spoon to press on the surface and pat, and the surface is moist and not sticky to the spoon.

6. Add chopped green onion and sweet pepper, add salt and chicken essence, add appropriate amount according to your taste

7. Mix evenly with chopsticks

8. After the pan is heated, pour the oil, the oil is 80% hot, and use a large spoon to scoop a spoonful of bean dregs into the pan

9. Then use a spoon to gently flatten the surface and turn to medium-low heat

10. Fry on one side until golden brown and then turn it over. If there is no oil in the pan after turning it over, add a little more oil in the right amount

11. Fry on both sides until golden brown

Tips:
1. Because the humidity of the bean dregs is different, the amount of water added will vary. The state of step 5 is better.
2. When frying, it must be medium-to-small to prevent the surface from zooming and the inside is not cooked.