Pork Chops
by Lizhi Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the meat into large slices.
2. Add salt, cooking wine, seasonings, and oil, mix well, and taste for more than 30 minutes.
3. Cut the cheese into pieces slightly smaller than pork chops.
4. Put cheese on the pork chops.
5. Cover with a slice of pork chop.
6. Dip the egg liquid first, then the bread crumbs.
7. Heat the oil in the pan, put the pork chops, turn it over, and bring out the pan with golden brown on both sides.
8. Fragrant pork ribs.
9. Look at the cut noodles, thick and tender cheese.
10. Very delicious, healthy breakfast, do it yourself.
