Pork Chrysanthemum Dumplings

Name: Pork Chrysanthemum Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chrysanthemum; 500g pork; Some Green onion; Some Fresh ginger; Some Cooking Wine; Some Soy sauce; 2 spoons salt; Some Thirteen incense; Some Vegetable oil

by Warm baby mommy

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

3

Chrysanthemum chrysanthemum: Indications of heart palpitations, drowsiness, insomnia and dreams, upset and restlessness, cough with phlegm, diarrhea, bloating, frequent nocturia, abdominal pain, cold hernia and other diseases.
It can also nourish the heart and soothe the nerves, clear blood, nourish the lungs and liver, stabilize mood, reduce blood pressure and nourish the brain, prevent memory loss, calm the liver and kidney, and regulate qi.

Ingredients

300g Chrysanthemum
500g Pork
Some Green Onion
Some Fresh Ginger
Some Cooking Wine
Some Soy Sauce
2 spoons Salt
Some Thirteen Incense
Some Vegetable Oil

Pork Chrysanthemum Dumplings

1. Chop pork, wash and chop chrysanthemum chrysanthemum, and place in a basin for later use

2. Add chopped green onion, minced ginger, salt, thirteen spices, cooking wine, soy sauce, and vegetable oil in turn and stir well. . . [Essence of chicken can be added, I didn’t add it, I don’t like it]

3. Measuring cup, four cups of noodles [Do not mix the noodles too hard, dumplings do not like to be cooked, too hard and white stubble]

4.

5. Add water to the pot and boil, and the dumplings are boiled in the pot. Cover and cook [cover the pot and cook the stuffing, boil the skin in the pot]

6. The delicious dumplings are out

Tips:
1⃣The noodles should be soft, otherwise the dumplings will have white stubble when they are cooked
2⃣Add a little chicken essence to the filling to taste
3⃣Turn the dumplings when cooking dumplings, and the shovel should stick to the bottom of the pot and move slowly