1. Cut the pork into small pieces, add soy sauce, vinegar, and sugar to marinate for more than an hour, and let it taste. (If you like other flavors, you can add the marinade according to your personal preference)
2. Beat an egg and mix well
3. Prepare egg liquid, bread crumbs, cornstarch, and drowned pork
4. Dip the pork in the egg mixture
5. Spread the pork with cornstarch
6. Spread bread crumbs
7. In the end, heat the oil to three minutes hot and you can put the prepared pork on it for frying! The fried pork cake looks good! Let's eat! 😛
Tips:It must be low fire when frying, otherwise it will burn easily
