1. Put water in a pot to boil, put the washed crock beans in boiling water and boil for 2-3 minutes, remove them, dry the water and chop them or use a meat grinder
2. I cut it by hand myself, I think it tastes better
3. Put the chopped beans into the gauze
4. Squeeze out the water and put it in the minced meat
5. Cut half an onion into cubes and put it in the meat
6. Add onion and beans
7. Add salad oil, soy sauce, extremely fresh or chicken essence, white pepper, salt, and chopped ginger, and stir well. The minced ginger must be finely chopped or it will affect the taste
8. After mixing well, the finished meat filling is ready
9. Because it’s too much trouble for one person to make dumpling wrappers, I bought ready-made dumplings and can make dumplings
10. It’s the first time to make dumplings by hand. The selling is a bit poor. After making dumplings, put water in a pot and bring to a boil. Add the dumplings to the boiling water and boil. Turn to medium heat and cook for about 10-15 minutes.
11. The fragrant dumplings are out of the pot, and they are delicious with garlic and vinegar.
Tips:Onions can also be replaced with chopped shallots. The onions I chose are durable and easy to cut. When making dumplings, put the fillings. Then fold the dumpling wrapper in half, pinch the middle first, and then pinch the two sides separately to make the folds better. Let's try it out. My WeChat 124422063 welcome to communicate
