Pork Ding Lao Gan Ma Noodle Sauce

Name: Pork Ding Lao Gan Ma Noodle Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 200g Peanuts; 1 spoon salt; A tablespoon oil; 1/2 bottle Old godmother; A tablespoon Knorr Chicken Noodle

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Our family loves noodles. It’s too busy to get up in the morning, so make the sauce in advance, and you can mix it with noodles and rice in the morning!

Ingredients

200g Pork
200g Peanuts
1 spoon Salt

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A tablespoon Oil

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1/2 bottle Old Godmother
A tablespoon Knorr Chicken Noodle

Pork Ding Lao Gan Ma Noodle Sauce

1. Roast the peanuts in the oven for fragrant, let cool for later use

2. The meat is clean and diced

3. Put the processed ground meat in a bowl, add chicken powder, and salt it for a while

4. Hot oil pan

5. Pour in the marinated pork and stir fry until the color changes

6. Pour in half a bottle of Lao Gan Ma and stir fry together to taste

7. Pour in the roasted peanuts

8. Just stir evenly

Tips:
The oil in the old godmother can go in a little bit more. Do not add water during the frying process to prevent the peanuts from becoming damp.