Name: Pork Fennel Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork filling; 300g Flour; 300g Fennel seedlings; Some ginger; 2 tbsp Oyster sauce; 2g Thirteen incense; 1g pepper; Some salt; Some Sugar; Some Cooking Wine; Some Vinegar; Some Oily pepper; 4 cloves garlic

Pork Fennel Dumplings

by Little Ai Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The meaning of eating dumplings, pancakes, and noodles at Futian is not only the joy of having enough food after harvesting wheat in summer, but also to remind people that the summer diet should not be too improvised. You should always comfort yourself and eat more foods rich in protein and B vitamins. . Why should you condole yourself? In summer, the temperature is high, sweating a lot, it will lose a lot of protein and amino acids, but also a lot of B vitamins and minerals such as potassium and sodium. Eating watermelon and popsicles alone will not make up all of these nutrients. Compared with rice, white flour contains higher protein, and the B vitamins and various minerals are about twice as high as refined white rice. Therefore, eating noodles is more conducive to supplementing nutrients. There are many ingredients that can be used to make dumplings. Today, we make dumplings stuffed with pork and fennel. This is a classic dumpling that everyone loves to eat.”

Pork Fennel Dumplings

1. Prepare pork filling.

2. Add sugar, cooking wine, pepper, thirteen spices, salt, soy sauce, oyster sauce, minced ginger, and stock to the meat filling and stir. (Adding water is also ok)

3. Add oil to the wok to stir fragrant pepper, remove the peppercorns, and cool the oil.

4. Put the pepper oil in the meat, stir and marinate for 20 minutes.

5. Chop the fennel and set aside.

6. Add the chopped fennel to the marinated meat, add a little sesame oil and stir well.

7. The mixed dumpling stuffing.

8. Wake up to 20 minutes with flour and dough.

9. Knead the awake noodles and knead them into strips, cut them into tablets and press them into flat pieces.

10. Roll into dumpling wrappers.

11. Add the right amount of dumpling stuffing to make dumplings.

12. Wrap all the dumplings one by one.

13. After the water has boiled, add a little salt, add the dumplings and cook them, point cold water three times, and cook the dumplings.

14. Adjust the sauce in a bowl, mash the garlic into garlic paste, add vinegar, sesame oil, and spicy oil to stir, and you can dip it when you eat

Tips:
1. Fennel seedlings have a unique fragrance, so they must be chopped directly and not blanched.

2. Don't put green onions in the fennel filling, put the green onions back to the original flavor of the fennel.

3. The dumpling noodles should not be too hard, but moderate.